๐‡๐ž๐š๐ซ๐ญ & ๐’๐จ๐ฎ๐ฅ ๐–๐ซ๐ข๐ญ๐ž๐ซ: ๐–๐จ๐ซ๐๐ฌ ๐š๐ง๐ ๐–๐ก๐ฒ ๐•๐จ๐ฅ.2

I donโ€™t write books in a specific genre.

Rather, I write what touches me deeply enough that Iโ€™m inspired to spend years imagining characters, developing storylines, and undertaking endless edits to craft a book worthy of a readerโ€™s money, time, and support.

That said, I do have one constant in all of my booksโ€”food.

I actually became fascinated by the idea of elevating food to character status when I started reading the work of award-winning author and prolific mystery writer Lawrence Sanders. While Sanders wrote and co-authored 46 books, my favorites were his Deadly Sin seriesโ€”primarily because of the main character, Frances X. Delaney.

Delaney was a retired NYC cop who did some of his best detective work while putting together unimaginable sandwich combinations in his kitchenโ€”which generally required him to lean over the sink to safely consume.

Not only were his layered creations outrageously imaginative, they provided readers a breather from whatever violent and disturbing murder case Delaney was trying to solve. It was brilliant!

Iโ€™d never read a book where food played such an unmistakable part in a storyline. Yet from the first oversized sandwich Delaney layered and inhaled, I was hooked. And why not? Whatโ€™s more essential to any of us than food?

Perhaps, on some level, thatโ€™s one of the reasons my first bookโ€”Chicken Wing Wisdomโ€”was focused on food. Yet as Iโ€™ve continued to write, food experiences have become part of my six subsequent books: breakfast, lunch, dinner, and snacks, prepared and enjoyed in fine-dining restaurants, diners, and home kitchens.

I wonโ€™t lie. Most of my book/food passages are based on my insatiable hunger for chocolate, cookies, ice cream, and cakeโ€”my four basic food groups! However, with age comes wisdom. In The Secret Sand Circle, I made sure that the main character, Dr. Jo Harkins, indulges in healthier food options.

Interestingly, last week a fan of my books wrote to me about one of The Secret Sand Circleโ€™s โ€œhealthyโ€ food passages. Itโ€™s a section where Jo enjoys a midday treat of yogurt and homemade granola mixed together.

โ€œI am loving this book. Iโ€™ve never had granola for lunch. I have never bought granola for lunch, but like Jo, I am now eating granola and yogurt for lunch!โ€ โ€” Diane D.

Itโ€™s wonderful to know that readers are enjoying The Secret Sand Circle and benefiting from trying out the bookโ€™s healthier food offerings. Now if I could just write a story that would help me realign my major food groups into fruits and vegetables!

#HeartandSoulWriter #TheSecretSandCircle

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